Wall Post: Never Limit Your Self

Boy Crush: Double Trouble with the Franco Brothers

Oh hot damn. These two are just hotta hotta!!! Just damn cute, handsome, gorgeous, and adorable all at the same time! They're not the super hunky ones but golly these two are to crush on definitely!! 

Cutsies!! Close brothers are just kakilig!!!!!

Come on just look at those faces.  They're so cute especially when they smile!!! Look at James Franco. I just wanna laugh and make gigil on his face cause he's so cutely adorbs when he smiles!!!

Their humor!!!! Come on makes me so much more in love with them hihihihi. But I honestly prefer Dave Franco. I'm like come on fuck me!! Seriously, I'd date him!! He's so refined, classic, and just wow. Kinda the man I look for! Hihi

          

        

Yups and so you gotta go here and read: 

12 Things to Know about Dave

Gorgeous man!!! Ka-inlove!!

But on the other hand, James is such the joker!!

Haha his face!!! And tons of women want funny men in their lives and at the same time he's so handsome and I feel like you'll never get bored with him! He seems so adventurous and game all the time

Such a joker face he has!!! 

But back to Dave again ❤

GORGEOUS. DROOLING OVER HIM SO!!!

So sorry I just can't fathom this!!! He's just dreamy :( I wonder when my man will come to my life. I seriously want a handsome yet super nice dude in my life :( 

TOO CUTE!!!!!!

But then....

Photo courtesy: google.com.ph

Food: Whipping Cream vs Full Cream

I was planning on making s'mores pie tomorrow and all of the ingredients are in my head but when I got to the grocery I got confused whether it was heavy cream or full cream or whipping cream that I was supposed to buy. After staring at the cream section, I just got whipping cream because it seemed to me like they're kinda all the same and whipping cream is much more useful for me when I bake and it's the most often cream I use. When I got home, I checked out the recipe and apparently, it was full cream that I needed. So I thought to myself I did not want to waste money by buying full cream so I just used whipping cream instead. It would be a really big waste if I did cause creams here in the Philippines are pretty expensive! So I thought about Googling what the differences are with creams. I stumbled upon this article written by Ms. LaBau and it enlightened me on the truth about creams!

Standing in front of the dairy case can be a daunting experience—who knew there were so many different types of cream? Understanding their differences is key to selecting the right cream for your needs. Cream is obtained by skimming the top layer of butterfat from milk, and it is categorized by its fat content below.

• Half and half: half milk and half cream mixed together, with a fat content between 10-15%. It adds a richness milk does not, but is not thick enough to replace cream in recipes that call for cream. It will not whip like cream, either.
• Light cream: fat content between 18-30%, also known as coffee cream. Light cream will not whip.
• Whipping cream: made specifically for whipping, contains 30-36% milk fat. Often contains stabilizers and emulsifiers to ensure it keeps and holds its form when being whipped.
• Heavy cream: also called heavy whipping cream, has a fat content between 36-40%.
• Manufacturing cream: has a fat content over 40%, and is generally not available in retail stores. It is primarily used in professional food service.
• Aerosol cream: comes in aerosol cans and contains cream, emulsifiers, stabilizers, and nitrous oxide, the propellant used to squirt it out of the cans. Although it has its uses in dessert preparation, it is not used in candy making.
• “Whipped topping” or “dessert topping”: usually does not contain cream at all, but instead is a mixture of hydrogenated vegetable oils.